Group ProfileABOUT J&G GROUP

Since 1973, J&G Fried Chicken has transformed itself from a snack bar into a business group through four stages: standardization, chain, corporate management, and globalization. At each stage, J&G Fried Chicken faced different challenges, among which standardization at the first stage is of the most importance. J&G Fried Chicken has strict requirements for quality of oil, temperature, fryers and the chicken used and carries out repeated tests and studies to ensure the production of quality products.